Author of two award-winning books, health and wellness expert Cheryl Meyer teaches “20 Pillars of Health,” including “Ditch the SAD (Standard American Diet).” Meyer’s goal is to show people how to eliminate pain and suffering with simple dietary changes.
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Water Industry Expert Katie White Compares Tap Water Quality and Regulations To Bottled Water
This release delves into the comparison of tap water and bottled water regulations in Arizona, shedding light on the key aspects that consumers should consider when making an informed choice.
Read MoreGold Star Rockin’ the Roebling Thursday Summer Concert Series at Moerlein Lager House Rocks Back Into Action
The Gold Star Rockin’ the Roebling Summer Concert Series at the Moerlein Lager House returns every Thursday evening from 6-10 p.m., May 18 through August 31. Check out this year’s amazing lineup.
Read MoreCasa De Borracho’s Taco & Tequila Shack Opening in Moerlein Lager House Beer Garden
Casa De Borracho’s Taco & Tequila Shack Opening in Moerlein Lager House Beer Garden. New Street Taco Experience to Include Weekly Taco Tuesday Promotion.
Read MoreCarol A Santella Takes The Lead Helping 1000s With A New Way To Save Money, Cut Waste And Keep Foods Fresher Longer
In a world where food waste is a growing concern and food costs are increasing, Carol A Santella is introducing a revolutionary solution, a far infrared infused disc, known as Herbie™ , that saves money, reduces waste, preserves food and enhances flavor.
Read MoreAmelia Island Microgreens Teen Connor Hiebel Awarded FedEx Entrepreneur Fund Grant to Eliminate Single-Use Plastic from Products
Amelia Island Microgreens was selected as one of 30 entrepreneurs to receive a $10,000 grant through the 2022 FedEx® Entrepreneur Fund, presented by FedEx and HelloAlice.com in collaboration with GenHQ.
Read MoreEntrepreneur Creates Edible Straws After Getting Frustrated By Floppy Paper Alternative
An entrepreneur created sustainable drinking straws you can eat after getting frustrated with the paper alternatives. Keith Wearing was drinking a McDonalds milkshake when he came up with the idea for his business – Edible Straws. He found the paper straw he was using was breaking down and becoming soft and floppy before he’d even finished his drink. Keith said: “It felt like I was eating the straw while drinking the shake, which was driving me crazy. That was the moment I was inspired to create edible straws, which would…
Read MoreCelebrity Chef Fabio Viviani And Branding Expert Henry Kaminski Jr. Team Up To Create The Private Estate Dinner Experience
Chef Fabio Viviani and Branding Expert Henry Kaminski Jr. will host a series of private dinners and networking events prepared by celebrity chef and restauranteur Fabio Viviani himself – in the privacy of his private estate on the outskirts of Chicago and other incredible monthly members-only experiences to savor in 2023. Video Link: https://www.youtube.com/embed/TLZt3sCPBRo Some but not all of the ingredients used for these dinners are: Certified A5-grade Miyazaki Kobe beef, Wagyu Rib Eyes from Matsusaka Japan, New York, and Wagyu Beef brought in monthly from Kagoshima prefecture in southern…
Read MoreZell’s Panini and Crepes Has Benefit Nights On Its mind
One local Highlands Ranch, Colorado area restaurant is all about helping the community. Zells Panini & Crepes has hosted over 15 events already this year in just the first 3 months of business. Looking to raise money for a cause? Consider a benefit night at Zells.
Read MoreCarol A Santella And C&G Small Business Association Join Business Innovators Magazine To Assist With Vast And Unforeseen Changes Affecting The Hospitality, Holistic And Integrative Medical Industries
Carol A Santella, C&G Small Business Association and Business Innovators Magazine seek innovative and passionate professionals in the hospitality, holistic, integrative and functional medicine communities to be a part of a Special Project addressing the vast changes, projections, innovative and strategic solutions affecting the present and futures of these industries.
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